The price board
For hosts
| Occasion | Guide price |
|---|---|
| Dinner party (3–4 courses) | £60–90 per person DRAFT |
| Celebration or tasting menu | £90–120 per person DRAFT |
| Weekend away | Quoted per stay DRAFT |
Your quote is firm: what you confirm is what you pay. Ingredients, chef time and backup cover are included unless stated.
For chefs
15% commission
Chefs keep more. Proposed commission is 15% of booking value DRAFT. No sign-up fee, and no unpaid proposal writing.
All prices and commission figures are DRAFT and subject to change.